We brought our last grapes of the 2019 vintage in today. I don't consider harvest over until everything is pressed, but as of today, they are all crushed. Today we crushed Teroldego, and like all the other red grapes this vintage, are Lodi appellation and Certified Green. Now that all the grapes are in, and I've had the juice sampled and analyzed, I can start to draw some early conclusions - it's another slightly late harvest, sugars are down, pH is low but titrateable acid