In California, but with Štajerska inspiration

Our Wines

White

2019 Grenache Blanc - 11.6% alc, 50 cases produced

Reminiscent of Fumé Blanc wines popularized in the 1990's, with citrus, grassy, and French oak influences. Low alcohol and high acidity make this an excellent summer sipper.

$19 / bottle

2015 Viognier - 15.3% alc, 121 cases produced

Also barrel fermented and 100% malolactic with a lesser time in contact with lees. Rich tropical fruit and very ripe with viscosity.

$19 / bottle

Red

2014 Petit Verdot – 14.4% alc, 106 cases produced

This lesser-known Bordeaux varietal is well-structured with mineral and tannic components and will age well.  Spices and freshly crushed grapes are revealed with decanting or aeration.

$26 / bottle

2015 Grenache - 15.0% alc, 100 cases produced

Medium-bodied and easy drinking.  Fresh crushed grapes, cranberries, and violets greet the nose while up-front light dusty tannins and low acidity finish this wine.

Silver Medal - 2019 San Francisco Chronicle Wine Competition

$26 / bottle

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2017 Tempranillo – 13.6% alc, 50 cases produced

Medium violet in color.  This Spanish red features a spicy nose with graham cracker, raw meat, and copper penny.  Low acidity with moderate, tensile tannins.

$26 / bottle

Silver Medal - 2021 San Francisco Chronicle Wine Competition

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2017 Sangiovese – 14.8% alc, 50 cases produced

This Tuscan varietal has a nose of rhubarb and sandalwood incense followed with an acidic backbone supporting sweet fruit mid-palate and Tuscan-like moderate tannins.

$26 / bottle

Gold Medal - 2021 San Francisco Chronicle Wine Competition

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2017 Montepulciano – 13.9% alc, 75 cases produced

A varietal from the southern Italian region of Abruzzo.  Dark pigmentation, a chocolate mousse, cinnamon, and French oak nose, finishing on dusty tannins and a full body.

$26 / bottle

Silver Medal - 2021 San Francisco Chronicle Wine Competition

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2018 Primitivo – 15.3% alc, 25 cases produced

Genetically a clone of Zinfandel grown in the Clements hills.  Shows textbook Zin characteristics of fruit preserves and grilled meat.  Will match well with the grill and burgers.

$26 / bottle

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2018 Syrah – 15.9% alc, 56 cases produced

Dark and very ripe but still dry.  Candied fruit and ample tannins.  Another good barbeque wine.

$26 / bottle

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2018 Petite Sirah – 15.1% alc, 25 cases produced

What California PS is all about - black and inky in appearance, varietal aromatics of licorice, allspice, and fresh asphalt.  Tannic attack and low acidity.

$26 / bottle

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2018 Mohr-Fry Ranches Old Vine Zinfandel – 16.4% alc, 50 cases produced

From a vineyard on Lodi's south side planted in 1945, this Zin offers high-toned, brambly aromatics accentuated with subtle French oak.  Ripe and intense flavors include meat and cocoa with up-front tannins.

$26 / bottle

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2018 Wegat Vineyard Old Vine Zinfandel – 15.4% alc, 25 cases produced

From a vineyard on Lodi's west side planted in 1958.  Ethereal and layered with hints of cloudberry, coffee, and vanilla followed by ample viscous tannins and a long aftertaste.

$26 / bottle

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2015 Maribor Reserve Red Wine - 15.3% alc, 125 cases produced

A blend of 42% Syrah, 42% Mourvedre, and 16% Grenache.  Dark in color and character, layered aromatics of anise, chocolate, truffles, ink, and crushed raspberries are reminiscent of a Barossa Valley GSM.  An aggressive palate features full tannins and a chewy, remarkably long aftertaste.

Bronze Medal - 2019 San Francisco Chronicle Wine Competition

$34 / bottle

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2018 Maribor Reserve Red Wine - 15.3% alc, 50 cases produced

A blend of 40% Wegat Zin, 20% Mohr-Fry Zin, and 20% Petite Sirah.  Truly a wine different than a sum of its parts.  Hedonistic aromatics include puréed blackberry, gamey meats, and French oak notes.  Juicy and extracted with round, front-to-back tannins, this wine finishes fleshy and impeccably balanced.

$34 / bottle

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A 10% discount will be applied to case (12 bottle) purchases.